Cabbage Soup

cabbagesoupIngredients

  • 3 tablespoons olive oil
  • 1/2 onion, chopped
  • 2 carrots
  • celery
  • 2 cloves garlic, chopped
  • 4 cups of chicken stock
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1/2 head cabbage, cored and coarsely chopped
  • 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
  • cumin, to taste\

Directions

  1. In a large stockpot, heat olive oil over medium heat. Stir in onion, carrots, celery and garlic; cook until onion is transparent, about 5 minutes.
  2. Stir in chicken stock, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
  3. Stir in tomatoes. Add cumin. Return to a boil, then simmer 15 to 30 minutes, stirring often.
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