Greek Chicken Kabobs


INGREDIENTS:

Marinate cut pieces of chicken in:
– Greek Yogurt (1/2 a big container – about 1 – 1.5 cups)
– Feta Cheese
– Sundried Tomatoes
– 1/2 lemon
– 2 tsp. dried oregano
– 1/4 tsp. ground pepper
– 1/2 tsp. salt
– 1/4 tsp. rosemary
– 1/4 tsp. thyme
At least marinate for 4 hours, but overnight is better!

Assemble on skewers with red onion and pepper slices in between.

COOK:
In oven or BBQ!  I’m lucky to have Adam, someone who doesn’t think I’m crazy for wanting to BBQ in the middle of winter – so if you can, grill em’!

ALLEN’S SIDE TZATZIKI:

  • Greek yogurt
  • Shredded cucumber
  • S&P
  • Dill (optional)

 

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